Among the eleven women in the Taigan office, there’s a distinct preference for cheese of the goat persuasion. Of course we appreciate all types of cheeses—the creamy dreaminess of cow, the barnyard funk of sheep—but there’s just something about the goat that does it for us. Maybe it’s the tangy zing of acidity, the chalky, grassy aroma, or the delicate, elegant texture that makes goat so seductive. Whatever it is, we can’t get enough. Check out these incredible goat-generated treats from one of our favorite new purveyors, Belle Chevre. Not only are their treats delicious and distinctive, they come beautifully packaged and thus make incredible gifts.
A Montrachet style goat cheese decked out with bourbon pecans, mint and sugar.
Light and airy goat cheescakes in pumpkin, chocolate and lemon.
